All Purpose Berries - Hard White Winter Wheat
Experience the fresh flavor and exceptional milling performance of Clark’s Cream - a heritage variety of hard white winter wheat, ideal for home milling and grain berry cooking applications. Known for its light color, mild flavor, and balanced protein content, Clark’s Cream produces beautifully soft, creamy whole wheat flour and tender cooked berries that complement both sweet and savory recipes.
Protein 12.7%
Clark’s Cream yields a flour perfect for artisan breads, tortillas, pastries, and everyday baking. When cooked whole, the berries offer a pleasantly chewy texture and subtly sweet, nutty flavor ideal for grain bowls, salads, breakfast cereals, and pilafs.
Looking to buy in bulk? We’re happy to help with pricing and 25 lb or 50 lb quantities.
Original: $9.00
-70%$9.00
$2.70More Images
All Purpose Berries - Hard White Winter Wheat
Experience the fresh flavor and exceptional milling performance of Clark’s Cream - a heritage variety of hard white winter wheat, ideal for home milling and grain berry cooking applications. Known for its light color, mild flavor, and balanced protein content, Clark’s Cream produces beautifully soft, creamy whole wheat flour and tender cooked berries that complement both sweet and savory recipes.
Protein 12.7%
Clark’s Cream yields a flour perfect for artisan breads, tortillas, pastries, and everyday baking. When cooked whole, the berries offer a pleasantly chewy texture and subtly sweet, nutty flavor ideal for grain bowls, salads, breakfast cereals, and pilafs.
Looking to buy in bulk? We’re happy to help with pricing and 25 lb or 50 lb quantities.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience the fresh flavor and exceptional milling performance of Clark’s Cream - a heritage variety of hard white winter wheat, ideal for home milling and grain berry cooking applications. Known for its light color, mild flavor, and balanced protein content, Clark’s Cream produces beautifully soft, creamy whole wheat flour and tender cooked berries that complement both sweet and savory recipes.
Protein 12.7%
Clark’s Cream yields a flour perfect for artisan breads, tortillas, pastries, and everyday baking. When cooked whole, the berries offer a pleasantly chewy texture and subtly sweet, nutty flavor ideal for grain bowls, salads, breakfast cereals, and pilafs.
Looking to buy in bulk? We’re happy to help with pricing and 25 lb or 50 lb quantities.
